Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, join the School for Beginning Beef Production.
- Jan 27: Business of beef: what are your options?
- Jan 29: Setting goals and marketing
- Feb 3: Perennial forage management and cow-calf nutrition
- Feb 5: Veterinary, biosecurity, and recordkeeping skills
- Feb 10: Herd reproduction to build your future
- Feb 12: Annual forage management and intro to stocker, backgrounder, finishing enterprises
Each session will be held online via ZOOM from 7 – 8.30 pm (Central).
Don’t miss out on this opportunity to learn about beef production at no cost!
Participants will receive additional resources. Course registration closes on Jan 26!
This six-part course was created by the Livestock Program at University of Wisconsin-Madison, Division of Extension.
Free Registration
To register for this free six-part course, please visit this link: https://go.wisc.edu/iyk21t ↗️ or
Registration closes on January 26, 2026.
Contact for more information
To request an interpreter, materials in an alternative language or format, or other services to make this event more accessible, please contact Adam Hartfiel by January 6, 2026.
There is no added cost to you for these services.
Adam Hartfiel
Regional Livestock Educator
UW-Madison Extension
(920) 647-6560
adam.hartfiel@wisc.edu
UW-Madison Extension
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