
The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
Latest News
UW–Madison Division of Extension to Host “Parasite Patrol Plus FAMACHA” Training for Sheep and Goat Producers on May 1, Gays Mills
This workshop and its two hands-on sessions focus on managing the health and production risks posed by intestinal parasites (helminths) to flocks and herds.
Cyclone Lambing School Offers Practical Training for Sheep Producers
Sheep producers preparing for the lambing season can sharpen their skills and build confidence at the upcoming Cyclone Lambing School, an educational program focused on effective lambing management and problem‑solving.
Small Ruminant Parasite Management and FAMACHA Training
This workshop and its two hands-on sessions focus on managing the health and production risks posed by intestinal parasites (helminths) to flocks and herds.
Save a cow, save a calf workshops set for April
Learn about calving, cow nutrition, colostrum management, and more.
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Latest Livestock Articles
▶️ Watch: Key Considerations for Rebuilding Your Cow Herd
Iowa State’s Dr. Randie Culbertson breaks down the essentials of herd expansion. Learn how to strategically balance genetics and reproduction to build a more resilient, profitable cow-calf operation when rebuilding your herd.
Genetic Selection Using NSIP
Rusty Burgett discusses how genetic selection tools can be used to make more informed breeding decisions in commercial and seedstock flocks.
Ewe and Ram Management for A Successful Breeding Season
Dr. Justin Luther discusses management considerations for ewes and does during late gestation, a period when nutritional and health demands increase rapidly.
Feeding your Flock’s Genetic Potential with Proper Nutritional Management
Dr. Andrew Weaver covers the basics of nutritional supply and demand; examples will be provided to walk through the process of determining the nutritional demands of the flock and potential corrective actions.






