Extension supports the viability and growth of the meat industry by developing industry leaders; improving the safety, quality, and availability of products; educating about sustainability, wholesome, and importance of meat in the diet; and discovering new uses for animal components.
Information about raising all types of beef in Wisconsin: production and business management, beef quality assurance, housing, well-being, nutrition, and reproduction.
Poultry and egg producers with flocks of all sizes and purposes can learn more about housing, nutrition, health, husbandry, and youth activities.
Decision Tools and Software
Tools to assist producers in making best choices for their operations.