The University of Wisconsin-Madison Division of Extension is hosting “Parasite Patrol,” a workshop on intestinal parasite management for sheep and goat producers.

UW-Madison Extension offers essential resources, including updates on confirmed cases, biosecurity guidelines, and reporting instructions.

The 2025 Badger Lambing School, an educational program for sheep producers, wrapped up on March 1, 2025, leaving participants with valuable skills.

Sheep producers are invited to attend the Secure Sheep and Wool Supply Plan Workshop on May 9.

A one-day in-person workshop tailored for sheep producers seeking to enhance their expertise and understanding of the lambing process and the essential care required for ewes and lambs.

Four Winds Farm, in collaboration with the University of Wisconsin-Madison Division of Extension, is excited to announce an informative and hands-on Sheep Lambing Workshop. This event is designed to provide both seasoned shepherds and newcomers with the essential knowledge and skills needed to successfully manage their flocks.

Even though the value of an individual beef animal is higher now than at any point in history, every decision and investment made on a beef operation must maximize returns and potential profit. This is particularly true for beef cow/calf operators, as a decision today will likely impact profitability for many years to come.

The University of Wisconsin-Madison Division of Extension is hosting a workshop highlighting intestinal parasite management for Small Ruminant, Dairy, and Beef Producers.

The University of Wisconsin-Madison Division of Extension is hosting a workshop highlighting intestinal parasite management for Small Ruminant, Dairy, and Beef Producers.

The University of Wisconsin-Madison is excited to announce the 2025 Badger Lambing School, a hybrid educational program designed for sheep producers. This program will take place every Wednesday in February 2025, culminating in an in-person session on March 1, 2025, at the UW-Madison Arlington Research Station Sheep Unit.

The Producing Quality Beef workshops will teach about the traits that make cattle more valuable and how things like mud and fitness affect their price. Participants will also learn about the latest beef quality audit and get hands-on experience grading beef.