This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care.

Prepare now before lambing season begins – join us for this comprehensive workshop discussing the lambing process and essential care for ewes and lambs.

This workshop and its two hands-on sessions focus on managing the health and production risks that intestinal parasites (helminths) pose to flocks and herds.

Cow-calf beef producers are invited to a free twilight meeting.

Selecting heifers for potential replacements, winter feeding management, fall weed management and truck and trailer maintenance will be the timely topics covered at the cow calf workshops as summer winds down and we move into fall.

“Save A Calf, Save A Cow” is a workshop series for dairy and beef producers, and dairy workers.

Carefully read all labels and packaging so that the product you purchase is in fact the one you want, and this applies to your purchase of ear tags and electronic identification (EID) tags.

Intestinal parasites in goats and sheep can significantly impact the health and performance of a herd or flock. From decreased production to a compromised immune system, goat and sheep owners of all types can struggle with high parasite loads.

Wisconsin pork producers have collectively asked to have a greater focus on diseases that affect pork producers every day.

The University of Wisconsin-Madison Division of Extension is hosting “Parasite Patrol,” a workshop on intestinal parasite management for sheep and goat producers.

UW-Madison Extension offers essential resources, including updates on confirmed cases, biosecurity guidelines, and reporting instructions.

The 2025 Badger Lambing School, an educational program for sheep producers, wrapped up on March 1, 2025, leaving participants with valuable skills.