Returning for its third year, the Spanish for Dairy Industry Series is being offered by the Farm & Industry Short Course in partnership with Forte Dairy Consulting and University of Wisconsin-Madison Division of Extension. This series is made up of two class levels: Level 1 and Level 2. The classes build on each other, giving you the opportunity to grow your language skills, while learning important technical vocabulary for communicating in Spanish on a dairy farm or in the dairy industry.
Each level is a four-week online class held February to March with the opportunity to receive a digital badge at completion. Each class includes a one-hour live Zoom session, independent learning through the online content and material, and listening to a weekly podcast.
Visit fisc.cals.wisc.edu/offerings/spanish-for-dairy-industry-series/ for further details and to register to attend. Registration closes on January 27, 2023