Articles
Bird Breakdown: Exploring Yields and Cuts of Poultry
To better understand the amount of meat you may expect from different types of poultry, the first step is to recognize the difference in live weight compared to carcass weight.
Crossbreeding Can Benefit Cow-calf Producers
Crossbreeding is overlooked as a tool that has many benefits for beef producers to improve herd productivity. A well-planned crossbreeding program leads to improvements in both the calf crop and the lifetime of momma cows compared to straight bred cows.
Avian Influenza and Biosecurity in 2025
Avian influenza is caused by a virus. It is not uncommon for wild birds (esp. waterfowl and shorebirds) to carry this virus. As these birds migrate, influenza can spread long distances quickly.
3 Steps for Low-Stress Cattle Handling
Reducing stress during livestock handling can increase productivity, maintain or improve meat quality, reduce sickness, and enhance animal welfare. Implementing low-stress handling techniques when working with cattle is the first step to reducing stress.
Tips for Helping Cows and Calves Recover After Dystocia
While other articles discuss when and how to deliver calves, this one helps you assist the calf and cow in recovering from a difficult calving (dystocia). Providing post-calving care following dystocia makes a huge difference for the dam and her calf.
Defining success for reproductive and calf crop performance
Setting herd goals is one of the first steps towards driving on-farm success.
Importance of Forage Growth Stages When Grazing Cattle
Grazing cattle sounds so simple. The forage grows, the cattle eat the forage, and it all ends with a “happily ever after.” Unfortunately, it’s not as simple as it sounds. To maximize cattle performance while grazing, producers must pay attention to the forage itself and how it can affect the grazing animals.
Research brief: 2024 Wisconsin bale grazing project
In 2023, a grazing farmer network in northwestern Wisconsin was asked to identify the greatest needs for research. At the top of their list was the practice of winter bale grazing. We designed a research project that sought to answer some of their questions about the practice.
Lambing and Kidding Basics
One of the most exciting times for sheep and goat producers is the arrival of baby lambs and goats. Adequate nutrition and proper preparation can ensure the health and safety of dams and their offspring.
Managing the beef cow herd through cold stress
The University of Nebraska has a valuable article addressing important considerations for meeting beef cow needs during cold spells.
