Articles
Direct Marketing Beef: Adding Value to your Product
Finding a way to add extra value to your product may take more time and effort, but in the long run it may lead to a sustainable and profitable option for your beef operation.
Edad y peso objetivo al criar vaquillas para carne
Para mantener su tamaño, la tasa de reemplazo anual de un hato para carne por lo general es igual a la cantidad de vacas que salen anualmente debido a la
muerte, a su comercialización o su sacrificio. Se ha sugerido una tasa de reemplazo típica del 15 % (Thomas). Entonces, para el hato promedio de vacas y becerros de Wisconsin con 25 vacas, se necesitan cuatro reemplazos por año. Los productores deben decidir entonces si adquirir reemplazos o criar sus propias vaquillas es lo mejor para sus operaciones.
Keep Cattle Clean to Optimize Winter Feedyard Performance
As we begin to make our way through winter, it is important to remember that cattle with a clean open hair coat with shelter from wind are less impacted by cold stress than those with dirty, matted, and/or wet hair coats and those exposed to the wind.
🎧 LISTEN: Points to consider before transitioning your dairy business to a beef operation
Creating beef-on-dairy calves can add additional revenue to your dairy operation, but if considering transitioning from a dairy operation to beef enterprise, there are several points to consider.
Vaccination to Improve Beef Calf Health
The goals for vaccinating beef calves are to protect the calf against potential disease-causing agents, to begin to provide protection for the calf’s entry into the adult herd or the feedlot, and to increase or at least maintain herd immunity.
▶️ Watch: Transitioning to Electronic Identification, what Wisconsin cattle producers need to know
UW-Madison Division of Extension Livestock Program facilitated a discussion on Oct 30, 2024, about official identification of cattle using electronic ID and the importance of livestock premises registration.
Hay sampling and forage testing for the beef cow herd
Getting hay harvested in a timely manner has been troublesome this year, resulting in an abundance of poor-quality forage.
Winter Cow Protein Needs
To optimize cow productivity, evaluating nutrient levels in winter feed for cows is necessary.
Livestock Risk Protection Insurance: A Tool to Help Manage Risk
To help mitigate price risk, beef producers can consider using Livestock Risk Protection Insurance (LRP) to protect against unforeseen price drops.
Using Genomics as a Decision-Making Tool for Commercial Replacement Heifers
Genomic testing can save beef producers time and money when deciding which heifers to retain within their herd. A comparison of two commercial heifers explains how to interpret genomic reports.
