Articles
Introduction to Raising Healthy Sheep (A3858-02)
The sheep industry is changing—increasing numbers of sheep are now being raised on small farms instead of large ranches.
Livestock Risk Protection Insurance: A Tool to Help Manage Risk
To help mitigate price risk, beef producers can look at using Livestock Risk Protection Insurance (LRP) to protect against unforeseen price drops.
Shearing Day Preparation and 2026 Sheep Shearers Directory
The 2026 Wisconsin Sheep Shearers List was compiled by Lisa Paskey, Coordinator of the Pen of 3 Carcass Evaluation and Hall of Breeds Exhibit for the Wisconsin Sheep & Wool Festival.
Remember Energy Needs During the Last Trimester
By helping cows stay clean and dry, especially during their last trimester, beef producers can expect better and more productive cow-calf pairs this spring.
▶️ Watch: Handling Facilities
Dr. Ron Gill, Texas A&M Extension Livestock specialist discusses considerations for designing corrals that cattle understand and fit into existing spaces.
Direct Marketing Meat: Getting Started
By cutting out parts of the supply chain – distributors, marketers – they may earn a larger share of the total selling price.
Direct Marketing Meat: Beef
Direct marketing offers a way for beef producers to potentially capture more value for their livestock.
From Conception to Calving: Managing Replacement Heifers After Breeding
Post-breeding management is crucial, but often overlooked in a heifer development program.
Invest in Superior Bulls Today for Better Profitability Tomorrow
While cattle prices are high, it might be a good time to improve different aspects of your farm. Fencing, handling facilities, hay storage, and even the cattle themselves can benefit from wise investment.
Synchronization Protocols and Compliance for Beef Cattle Reproduction
When selecting synchronization protocols, farmers should consider their performance goals, labor, and handling facilities.