Articles
Weather the Ups and Downs with the UW‑Madison Extension Sheep Operation Enterprise Budget
UW-Madison Extension’s Sheep Operation Enterprise Budget Excel Spreadsheet can estimate the cost of production using your farm’s historical and current data. Utilizing records and an enterprise budget can assist in answering these questions and making informed decisions.
Pregnancy Toxemia and Colostrum Quality
Dr. Robert Van Saun, Penn State University Extension Veterinarian, joins the UW-Madison Division of Extension’s 2023 Small Ruminant Webinar Series. Dr. Van Saun outlines and supports with research, the nutritional needs of ewes and does in late gestation to prevent pregnancy toxemia and to support the creation of high-quality colostrum in adequate amounts.
Parasite Management for Small Ruminants in Grazing Systems
Gene Schriefer, former University of Wisconsin Division of Extension Agriculture Educator from Iowa County will discuss how to optimize the utilization of forages to meet the nutritional needs of sheep and goats by properly planning grazing systems with forage production, carrying capacity, and paddock size in mind.
Strategic and Cost Effective Mineral Nutrition for Sheep
Dr. Whit Stewart Assistant Professor and Extension Sheep Specialist from the University of Wyoming joins the UW-Madison Division of Extension’s 2022 Small Ruminant Webinar Series. Dr. Stewart outlines and supports with research, the mineral needs of sheep during the different stages of production and the various regions of the US. Stewart provides insight into how soils affect mineral levels in forages and how testing forages allows producers to balance rations to meet nutritional needs.
A New Year, A New Ewe Perspective
UW-Madison Arlington Research Station Sheep Unit Program Manager Todd Taylor discusses the most complex sheep on the farm, the ewe. As the ewe moves through the production cycle, her needs change. Learn about how to care for the ewe before breeding, during gestation, after lambing, and at weaning to ensure she is productive for years to come.
Remember Energy Needs During the Last Trimester
By helping cows stay clean and dry, especially during their last trimester, beef producers can expect better and more productive cow-calf pairs this spring.
▶️ Watch: Handling Facilities
Dr. Ron Gill, Texas A&M Extension Livestock specialist discusses considerations for designing corrals that cattle understand and fit into existing spaces.
Direct Marketing Meat: Getting Started
By cutting out parts of the supply chain – distributors, marketers – they may earn a larger share of the total selling price.
Direct Marketing Meat: Beef
Direct marketing offers a way for beef producers to potentially capture more value for their livestock.
From Conception to Calving: Managing Replacement Heifers After Breeding
Post-breeding management is crucial, but often overlooked in a heifer development program.