How much meat should a lamb yield?
Tips to help you better understand the amount of edible product expected from a grain finished lamb.
Small Ruminants
About
Wisconsin’s small ruminants provide meat, milk, and fiber to meet the growing local and national demand for quality products. Extension Specialists and Educators support the economic viability of Wisconsin’s sheep and goat producers with the following resources.
Webinars
The Small Ruminant Webinar Series provides research-driven solutions to popular sheep production issues. It also connects sheep and goat producers to useful tools, techniques, and tricks of the trade & tips from the field.
Articles
Reducing Feed Shrink in Stored Forages
Feed cost is usually ranked as the highest expense in animal production. Proper management of feed storage can prevent feed shrink – or the loss of feed. Reducing feed shrink in storage can help decrease the cost of production.
Grazing Practices for Sheep and Flocks – 2020 Small Ruminant Webinar Series
This webinar was recorded on March 18, 2020
Small Ruminant Health – 2020 Small Ruminant Webinar Series
This webinar was recorded February 12, 2020.
Small Ruminant Nutrition – 2020 Small Ruminant Webinar Series
This webinar was recorded on January 15, 2020