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University of Wisconsin-Extension

Small Ruminants


 

About

Wisconsin’s small ruminants provide meat, milk, and fiber to meet the growing local and national demand for quality products. Extension Specialists and Educators support the economic viability of Wisconsin’s sheep and goat producers with the following resources.

 

 

News

  • UW–Madison Division of Extension Announces 2026 Small Ruminant Webinar Series
  • Rooted to the Land, Reaching Toward the Customer: Direct Marketing Panel Set for March 30
  • Four Winds Farm to Host Hands‑On Lambing School in Fitchburg on March 28

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Webinars

The Small Ruminant Webinar Series provides research-driven solutions to popular sheep production issues. It also connects sheep and goat producers to useful tools, techniques, and tricks of the trade & tips from the field.

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Articles

Grazing Practices for Sheep and Flocks – 2020 Small Ruminant Webinar Series

Grazing Practices for Sheep and Flocks – 2020 Small Ruminant Webinar Series

This webinar was recorded on March 18, 2020

Small Ruminant Health – 2020 Small Ruminant Webinar Series

Small Ruminant Health – 2020 Small Ruminant Webinar Series

This webinar was recorded February 12, 2020.

Small Ruminant Nutrition – 2020 Small Ruminant Webinar Series

Small Ruminant Nutrition – 2020 Small Ruminant Webinar Series

This webinar was recorded on January 15, 2020

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