Grazing Practices for Sheep and Flocks – 2020 Small Ruminant Webinar Series
This webinar was recorded on March 18, 2020
Wisconsin’s small ruminants provide meat, milk, and fiber to meet the growing local and national demand for quality products. Extension Specialists and Educators support the economic viability of Wisconsin’s sheep and goat producers with the following resources.
Coming this winter, the small ruminant webinar series will provide remote education for sheep producers across Wisconsin. Find out more!
This webinar was recorded on March 18, 2020
This webinar was recorded February 12, 2020.
This webinar was recorded on January 15, 2020