The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
Latest News
Sheep Lambing Workshop at Four Winds Farm
Four Winds Farm, in collaboration with the University of Wisconsin-Madison Division of Extension, is excited to announce an informative and hands-on Sheep Lambing Workshop. This event is designed to provide both seasoned shepherds and newcomers with the essential knowledge and skills needed to successfully manage their flocks.
Beef Management Workshop in NE WI – March 4
Even though the value of an individual beef animal is higher now than at any point in history, every decision and investment made on a beef operation must maximize returns and potential profit. This is particularly true for beef cow/calf operators, as a decision today will likely impact profitability for many years to come.
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Latest Articles
Determinación del estado de preñez bovino
Mantener un programa reproductivo exitoso en nuestra moderna operación lechera y de carne requiere dedicación. Si bien es gratificante escuchar un anuncio de preñez, no hay mucho que el encargado pueda hacer con esa información. Excepto esperar.
Lambing and Kidding Basics
One of the most exciting times for sheep and goat producers is the arrival of baby lambs and goats. Adequate nutrition and proper preparation can ensure the health and safety of dams and their offspring.
Managing the beef cow herd through cold stress
The University of Nebraska has a valuable article addressing important considerations for meeting beef cow needs during cold spells.
Direct Marketing Beef: Adding Value to your Product
Finding a way to add extra value to your product may take more time and effort, but in the long run it may lead to a sustainable and profitable option for your beef operation.
