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Preplan Preconditioning Tasks

Preconditioning beef calves prepares them for a successful weaning and life after they leave home. The goal of your farm’s preconditioning program is to build a health and nutrition plan that meets the buyer’s expectations and includes tasks your farm can achieve.

Hydrated Surface Lethality

This study investigated the effectiveness of cooking processes that incorporated hydrated-surface lethality steps for ensuring the reduction of Salmonella on the surfaces of meat and poultry products cooked using short-time, high-temperature impingement oven processes.

Prevent Respiratory Disease in Dairy x Beef Calves

Many Wisconsin dairy farmers are breeding some of their dairy cows to beef. The calves from these matings are not raised as dairy replacements but are either raised by the dairy for beef or sold to a variety of calf and cattle operations. Dairy and dairy-beef calves that are sold as pre-weaned (wet) are particularly vulnerable to disease challenge as their young and immature immune system increases their susceptibility to disease.

Are your bulls ready for the breeding season?

As spring calving wraps up, it’s time to turn our attention toward breeding season.UW-Madison Extension offers tips for cow-calf producers to implement breeding soundness exams on their bulls.

Managing worms on summer pastures

UW-Madison Extension provides information to help herd managers understand the complex relationship between parasitic worms and cattle, enabling them to couple best practices in pasture management with the strategic use of deworming products.

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