Utilizing creep feed and diet complexity for piglets -2020 Badger Swine Symposium
Paige Isensee, Veterinary Medicine at the University of Missouri student, presented this topic at the 2020 Badger Swine Symposium.
Articles
Managing worms on summer pastures
UW-Madison Extension provides information to help herd managers understand the complex relationship between parasitic worms and cattle, enabling them to couple best practices in pasture management with the strategic use of deworming products.
Fly Control for Beef Cattle
UW-Madison Extension provides tips on controlling horn and face flies.
Preconditioning Tools Available
UW-Madison Extension experts have designed tools that will producers with their preconditioning programs.
Starting a Meat Business in Wisconsin
Information and resources to assist in establishing a meat business that adheres to state and federal regulations.
Meat Processing Procedures and Rules
Information and resources about processing meat products.
Raising beef cattle looks different on every farm
Spring is just around the corner which makes it a great time to consider what you would like to change. Some people have personal goals for change, but what about your farm goals? Are there aspects of the farm you would like to upgrade, incorporate new technology, or change all together?
Designing your sheep and goat grazing system – 2021 Small Ruminant Webinar Series
Gene Schriefer, UW-Madison Division of Extension, and Adam Abel, Natural Resource Conservation Service (NRCS) Soil Conservationist discuss planning for intentional grazing of sheep and goats.
It’s County Fair Time!
The care of your birds throughout their growing period is essential for success at the fair. This is the 5th of a series about raising range fed broilers as a 4-H or FFA Project. Articles cover a range of topics from the history of the poultry industry to showing chickens at the county fair.
Rearing techniques for range-fed broilers
This is the 4th of a series about raising range fed broilers as a 4-H or FFA Project. Articles cover a range of topics from the history of the poultry industry to showing chickens at the county fair.
