Holding the Line with Daily and Enhanced Biosecurity
Biosecurity plans and premises maps help farms prevent, contain, and manage disease threats, support movement permits during outbreaks, and strengthen daily and emergency preparedness.
Biosecurity plans and premises maps help farms prevent, contain, and manage disease threats, support movement permits during outbreaks, and strengthen daily and emergency preparedness.
Est. read time: 4 minutes How to boost second-calf success in young beef cows Introduction How to manage for long-term productivity Nutritional management for young cows Take a look at breeding decisions Summary Return to Top Introduction Reproduction is key to profitability in beef cow-calf operations. When cows fail to conceive and calve on a […]
Dr. Garland Dahlke, research scientist with Iowa State University Extension and Outreach, discussed how wet growing and harvest conditions can significantly reduce forage quality and alter feeding strategies for sheep and goat producers.
Cattle and lice can co-exist when lice don’t get the upper hand. Closely observe your cattle during the winter and quickly (and effectively) treat to reduce production losses for your cattle.
The Asian longhorned tick is an invasive species spreading toward Wisconsin and threatening cattle health. It can reproduce rapidly, cause heavy infestations, and transmit Theileria orientalis, a disease that leads to anemia, reduced productivity, and death. This article reviews the risks and outlines steps producers can take to protect their herds.
Iowa State’s Dr. Randie Culbertson breaks down the essentials of herd expansion. Learn how to strategically balance genetics and reproduction to build a more resilient, profitable cow-calf operation when rebuilding your herd.
Rusty Burgett discusses how genetic selection tools can be used to make more informed breeding decisions in commercial and seedstock flocks.
Dr. Justin Luther discusses management considerations for ewes and does during late gestation, a period when nutritional and health demands increase rapidly.
Dr. Andrew Weaver covers the basics of nutritional supply and demand; examples will be provided to walk through the process of determining the nutritional demands of the flock and potential corrective actions.
Proper cooking of lamb products is the key to a rewarding eating experience.