How much meat should a hog yield?
University of Wisconsin-Madison Extension provides tips help you better understand the amount of meat you may expect from a market hog.
University of Wisconsin-Madison Extension provides tips help you better understand the amount of meat you may expect from a market hog.
The annual fall cattle feeder projections for 2020 have been compiled. Projected sale prices were estimated by looking at futures contract prices and taking into account seasonal and cyclical trends in addition to current placements and animal breed influence on prices. These projections are intended to serve as an initial guide.
Blister beetles, known as meloids to entomologists, are insects that naturally contain a toxin, known as cantharidin. Poisoning caused by blister beetles is rare, but being aware of these insects and their potential impacts is worthwhile for owners of horses or other livestock.
Feed cost is usually ranked as the highest expense in animal production. Proper management of feed storage can prevent feed shrink – or the loss of feed. Reducing feed shrink in storage can help decrease the cost of production.
Culling decisions are a routine part of beef cow-calf herd management. Producers should make culling decisions based on what is best for their farm’s profitability, and what is best for animal well-being. This article covers some of the decisions every beef herd needs to make.
Preconditioning is a management practice that many producers implement to increase buyer interest and add value to their feeder calves by building the health status of calves and training them to feed bunks and waterers post weaning.
Learn about the various stages in the life of a hen in this edition of Small Flock Nuggets.
Learn how to determine if an egg is “good” or “bad” and what attributes determine egg quality in this edition of Small Flock Nuggets.
If your pastures have an abundance of biennial or perennial weeds like spotted knapweed, wild parsnip, thistles, Canada thistle, and horsenettle, then fall is a good time to get a handle on these tough to control weeds.
There are various castration methods, and it is recommended that castrations be performed in calves at the youngest age possible, preferably within three months of age. Using a proper castration procedure on a young calf can add more beef value at the time of marketing.