Table of Contents
This article originally appeared on AgProud.com on September 18, 2024
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Introduction
Creating beef-on-dairy calves can add additional revenue to your dairy operation, but if considering transitioning from a dairy operation to beef enterprise, there are several points to consider. This includes nutrition management, evaluating handling facilities, stockmanship and more…
Authors
William Halfman
Ryan Sterry
Regional Dairy Educator / Professor – Ryan Sterry is a Regional Dairy Educator and Professor with the University of Wisconsin – Madison, Division of Extension. With a home office in St. Croix County, Ryan serves Barron, Pierce, and St. Croix Counties. His educational programming and research focuses on dairy management, cattle reproduction, and Beef x Dairy crossbreds.
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Raise or purchase replacement heifers?
Target Age and Weight When Breeding Beef Heifers
Digging deeper into breeding costs for the beef cow-calf operation
