There are three stages to the birthing process, or parturition: dilation of the cervix, delivery of the calf, and delivery of the placenta. Knowing the normal birth process will help you decide whether or not to intervene. Stage 1: Dilation of the Cervix You might not even notice this stage, which may take days to […]
As the seasons come and go, the production cycle of the beef herd also changes. Cows calve, calves grow, and replacement heifers are selected. Selecting replacement heifers using production records, herd goals, and available resources can ensure the correct females are staying in the production system.
It is common practice this time of year to evaluate our cows to make culling decisions, but this is also a good time to evaluate our bulls to determine which sires we are going to feed through the winter and which have come to the end of their genetic contribution to the operation. Bulls, much […]
The decision of selecting what bull to mate to each cow or heifer has long lasting genetics effects in the herd. Sire summaries provide information on traits that are economically important to cattle producers. Expected Progeny Differences (EPDs) predict the genetic potential of future offspring of a particular bull, cow or heifer.
As spring calving wraps up, it’s time to turn our attention toward breeding season.UW-Madison Extension offers tips for cow-calf producers to implement breeding soundness exams on their bulls.
This article was originally published in Wisconsin Agriculturist Magazine Bulls have the greatest impact on a herd’s genetic progress. Deciding to keep a bull for another breeding season warrants protection of this investment to ensure he is in optimal condition when returned to the cowherd. In order to protect your bull investment, implement a plan […]
Culling decisions are a routine part of beef cow-calf herd management. Producers should make culling decisions based on what is best for their farm’s profitability, and what is best for animal well-being. This article covers some of the decisions every beef herd needs to make.