Proper nutrition involves providing a balanced diet to meet the energy, protein, vitamin, and mineral requirements of beef cattle to promote growth and health.
As the cold weather sets in and winter feeding begins, many bulls have already been removed from the cows to wait for the next breeding season. During this time away from the cows, bulls may be expected to require minimal maintenance to thrive through winter, but it is important to understand the significance of meeting bulls’ needs to ensure their dependability for the next breeding season.
Perennial pastures can benefit from incorporating annual forage into the management plan. Annual forages can be a tool to control weeds, improve overwintering damaged areas, and increase the length of the growing season.
Evaluating different rations and scenarios as prices and situations change to optimize profits using the resources the farm has available is time well spent. When doing so, it is critical to look at all costs impacted by any ration changes, not just ration cost per ton or feed cost per day, to assess costs and returns accurately.
When visiting farmers with beef cow-calf enterprises during times when feed prices are high, or hay is in short supply, a few will usually make a comment about roughing the cows through the winter. “Roughing the cows through” usually means that the cows must “make do” with the feed on hand or that which can […]
When grain prices are high, there is usually an increase in inquiries from cattle feeders looking for ways to cut production costs. The ration is typically the first place many feeders look for change. Assessing current bunk management practices for adherence to protocol, or implementing changes to improve feed efficiency and reduce waste is another area for consideration.
High feed costs and limited forage inventories are reasons to consider using pregnancy diagnosis if it is not part of your current herd management. Several pregnancy diagnosis methods are available to beef producers. The real value of pregnancy diagnosis is not finding pregnant cows, but open cows. Identifying open cows early presents an opportunity for herd managers to make decisions.
It may seem a bit premature, but now is the time to ensure enough hay or forages are put away for winter.
Preconditioning beef calves prepares them for a successful weaning and life after they leave home. The goal of your farm’s preconditioning program is to build a health and nutrition plan that meets the buyer’s expectations and includes tasks your farm can achieve.
UW-Madison Extension experts have designed tools that will producers with their preconditioning programs.
Spring is just around the corner which makes it a great time to consider what you would like to change. Some people have personal goals for change, but what about your farm goals? Are there aspects of the farm you would like to upgrade, incorporate new technology, or change all together?
