Branding represents your message to your consumer about your product. What is it that your product stands for? Branding helps differentiate your product from everyone else’s. When we market our product, we’re selling the brand. This webinar will showcase three producers and different means by which they connect with the consumer to sell meat and fiber. Host: Heather Schlesser, UW-Madison Extension Marathon County Educator. Speakers: Panel Sheep and Goat Producer.
To understand your consumer and how to connect with them
To recognize different methods of marketing products to consumers
The small ruminant webinar series provides remote education for sheep producers across Wisconsin. The webinars are a new spin from the long-standing and widespread sheep ETN meetings that retired Dr. Dave Thomas, sheep specialist, hosted during his tenure at the University of Wisconsin.
The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.