The goals for vaccinating beef calves are to protect the calf against potential disease-causing agents, to begin to provide protection for the calf’s entry into the adult herd or the feedlot, and to increase or at least maintain herd immunity.
UW-Madison Division of Extension Livestock Program facilitated a discussion on Oct 30, 2024, about official identification of cattle using electronic ID and the importance of livestock premises registration.
Getting hay harvested in a timely manner has been troublesome this year, resulting in an abundance of poor-quality forage.
To optimize cow productivity, evaluating nutrient levels in winter feed for cows is necessary.
To help mitigate price risk, beef producers can consider using Livestock Risk Protection Insurance (LRP) to protect against unforeseen price drops.
Genomic testing can save beef producers time and money when deciding which heifers to retain within their herd. A comparison of two commercial heifers explains how to interpret genomic reports.
To assist with the task of determining what cattle feeders can pay for feeder calves UW-Madison Division of Extension has assembled a set of fall projections.
Wisconsin has had only a few isolated feral hog sightings. However, we all need to do our part to make sure we keep this significant threat to our environment and agricultural operations under control.
Seller reputation is often included in discussions on traits that influence feeder calf prices. Yet, historically it has not had a value assigned to it as many other traits have.
Reproductive diseases of concern for Wisconsin’s cow-calf herds include those caused by bacteria, protozoa, and viruses.
