Division of Extension
The goals for vaccinating beef calves are to protect the calf against potential disease-causing agents, to begin to provide protection for the calfâs entry into the adult herd or the feedlot, and to increase or at least maintain herd immunity.
UW-Madison Division of Extension Livestock Program facilitated a discussion on Oct 30, 2024, about official identification of cattle using electronic ID and the importance of livestock premises registration.
Getting hay harvested in a timely manner has been troublesome this year, resulting in an abundance of poor-quality forage.
To optimize cow productivity, evaluating nutrient levels in winter feed for cows is necessary.
Genomic testing can save beef producers time and money when deciding which heifers to retain within their herd. A comparison of two commercial heifers explains how to interpret genomic reports.
Wisconsin has had only a few isolated feral hog sightings. However, we all need to do our part to make sure we keep this significant threat to our environment and agricultural operations under control.
Seller reputation is often included in discussions on traits that influence feeder calf prices. Yet, historically it has not had a value assigned to it as many other traits have.
Reproductive diseases of concern for Wisconsinâs cow-calf herds include those caused by bacteria, protozoa, and viruses.
You should contact your veterinarian early on as symptoms present, especially for something you have a negative gut feeling about. The odds of successfully returning the animal to health are improved the earlier it is correctly diagnosed and treated.
For many producers, âpreconditioningâ is synonymous with âvaccinatingâ; however, while vaccinations are important, they take a back seat to calvesâ preconditioning nutrition. Separation anxiety at weaning causes the release of cortisol which suppresses the immune response and increases susceptibility to diseases.
