Articles

4 Ways to Maximize Calf Value

Building a reputation for high-performing, quality cattle can take a while to build, but choosing to take a short cut in a bullish market can have long lasting consequences.

Managing Internal Parasites in Cattle

Deworming is beneficial for beef and dairy operations, provided it is done correctly with effective products. However, due to anthelmintic resistance, relying solely on dewormers is insufficient.

Crossbreeding Can Benefit Cow-calf Producers

Crossbreeding is overlooked as a tool that has many benefits for beef producers to improve herd productivity. A well-planned crossbreeding program leads to improvements in both the calf crop and the lifetime of momma cows compared to straight bred cows.

Avian Influenza and Biosecurity in 2025

Avian influenza is caused by a virus. It is not uncommon for wild birds (esp. waterfowl and shorebirds) to carry this virus. As these birds migrate, influenza can spread long distances quickly.

3 Steps for Low-Stress Cattle Handling

Reducing stress during livestock handling can increase productivity, maintain or improve meat quality, reduce sickness, and enhance animal welfare. Implementing low-stress handling techniques when working with cattle is the first step to reducing stress.  

Tips for Helping Cows and Calves Recover After Dystocia

While other articles discuss when and how to deliver calves, this one helps you assist the calf and cow in recovering from a difficult calving (dystocia). Providing post-calving care following dystocia makes a huge difference for the dam and her calf.

Importance of Forage Growth Stages When Grazing Cattle

Grazing cattle sounds so simple. The forage grows, the cattle eat the forage, and it all ends with a “happily ever after.” Unfortunately, it’s not as simple as it sounds. To maximize cattle performance while grazing, producers must pay attention to the forage itself and how it can affect the grazing animals.