Division of Extension
Planning for winter feed is an important step in beef cattle operations. Alternatives include stockpiling, corn stalk grazing, and bale grazing. Swath grazing (also known as windrow grazing) has recently gained interest as an additional option.
Cattle need both macrominerals and microminerals. Here’s a look at the benefits these supplements provide and the different ways they can be offered to the herd.
Considering a shift from dairy to beef? Learn how forage needs, land use, and cow nutrition differ across beef enterprises.
Having a set breeding season is crucial for cattle producers. But determining the ideal length of that season for your herd can be complicated.
Building a reputation for high-performing, quality cattle can take a while to build, but choosing to take a short cut in a bullish market can have long lasting consequences.
Here are a few helpful tips to find a veterinarian for your flock of chickens.
Deworming is beneficial for beef and dairy operations, provided it is done correctly with effective products. However, due to anthelmintic resistance, relying solely on dewormers is insufficient.
To better understand the amount of meat you may expect from different types of poultry, the first step is to recognize the difference in live weight compared to carcass weight.
Crossbreeding is overlooked as a tool that has many benefits for beef producers to improve herd productivity. A well-planned crossbreeding program leads to improvements in both the calf crop and the lifetime of momma cows compared to straight bred cows.
Avian influenza is caused by a virus. It is not uncommon for wild birds (esp. waterfowl and shorebirds) to carry this virus. As these birds migrate, influenza can spread long distances quickly.
