In 2024, one webinar will be offered on Monday, February 5th, from 7-8. p.m.  This is available for all youth grades 3-13.  The session will be recorded and available on the Wisconsin Youth Livestock Program’s YouTube channel.  This is offered in connection with the University of Wisconsin Madison Animal & Dairy Sciences Department, College of Agricultural and Life Sciences, and Division of Extension and Wisconsin 4-H Distance Learning Team.

Bernie O’Rourke will host the Cooking with Meat session in conjunction with the work of the WI 4-H Distance Learning team.  We will be making Sweet and Spicy Lamb Chops.  Print the recipe, grab the ingredients and cook alongside us.  Please register for the event ASAP.

Please have the Educational Verification Form printed before the session begins.  You can write down thoughts throughout the session. Complete the form and turn it into your county fair and/or livestock committee to verify your participation.  These activities can serve as “county educational credits/points.”

For questions related to the Zoom, contact Bernie O’Rourke, UW- Madison Animal & Dairy Science,  Extension Youth Livestock Specialist borourke2@wisc.edu 

If you have questions about the project boxes, contact Carlea Liermann at carlea.liermann@wisc.edu.  If you signed up for the project boxes, please contact your county extension office for access to those kits.

Archived webinars can be found here.