Genomic testing can save beef producers time and money when deciding which heifers to retain within their herd. A comparison of two commercial heifers explains how to interpret genomic reports.
To assist with the task of determining what cattle feeders can pay for feeder calves UW-Madison Division of Extension has assembled a set of fall projections.
Seller reputation is often included in discussions on traits that influence feeder calf prices. Yet, historically it has not had a value assigned to it as many other traits have.
Reproductive diseases of concern for Wisconsin’s cow-calf herds include those caused by bacteria, protozoa, and viruses.
You should contact your veterinarian early on as symptoms present, especially for something you have a negative gut feeling about. The odds of successfully returning the animal to health are improved the earlier it is correctly diagnosed and treated.
For many producers, ‘preconditioning’ is synonymous with ‘vaccinating’; however, while vaccinations are important, they take a back seat to calves’ preconditioning nutrition. Separation anxiety at weaning causes the release of cortisol which suppresses the immune response and increases susceptibility to diseases.
Table of Contents Introduction The topic of raising one’s own replacement heifers or buying them has been discussed many times over the years. As fall gets closer and beef cow calf producers begin thinking about what they might do with the heifers, now is a good time to evaluate options. Both options have some pros […]
Water is often overlooked as the most important nutrient for beef cattle.
A late summer seeding of alfalfa following a spring wheat crop is a great option to maximize seasonal productivity and fits very well as a part of a diverse crop rotation. Aside from the usual considerations when performing a late summer seeding of alfalfa, there are a few considerations to keep in mind when planting alfalfa following a wheat crop: the potential for residual herbicide damage to alfalfa and the impact of volunteer wheat.
Introduction The latest long-range forecasts from the National Weather Service show that Wisconsin has a 40% to 50% chance of a hotter-than-normal summer. Long periods of heat stress are more likely to have lasting effects on cattle, including early embryonic loss in heifers and cows, poor semen quality in bulls, and reduced gains in feeder […]