In Wisconsin, young people have the privilege of being able to raise and care for livestock through involvement in youth based organizations such as 4-H and FFA. The opportunity to learn about how they function, such as genetics, meat science, health and many others introduces youth to a number of essential skills that contribute to […]
Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork packing industry. Ractopamine remains an FDA approved product that can be legally fed in the U.S. at approved levels and approved time periods in the life of a market-destined hog. However, restrictions from trade partners have led to its removal from […]
Source: Kansas State Show Pig Guide (2019) and used with permission from Dr. Joel DeRouchey, Kansas State University Starting your pig off right Allow free access to feed and clean water at all times From 50 to 150 pounds a 1.20% to 30% total lysine diet is generally fed From 150 pounds until show day, […]
Adapted with permission from Ohio State University Extension, “A Ractopamine-Free Swine Project” and “A Ractopamine-Free Swine Project – Primer” Introduction Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork packing industry. Ractopamine remains an FDA approved product that can be legally fed in the U.S. at approved levels and approved […]
Adapted with permission from Ohio State University Extension, “A Ractopamine-Free Swine Project” Introduction Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork packing industry. Ractopamine (sold under the trade names Paylean® or Engain® for swine, and Optaflexx® or Actogain® for cattle and other generic derivatives) is an approved product used […]
Feeding high-quality colostrum to the calf as soon as possible after birth is the most important thing you can do for calf health. The timely ingestion of adequate amounts of high-quality colostrum allow the calf to acquire passive immunity from the dam.
Tips to help your poultry flock beat the heat in this edition of Small Flock Nuggets.
Tips to help you better understand the amount of edible product expected from a grain finished lamb.
University of Wisconsin-Madison Extension provides tips help you better understand the amount of meat you may expect from a market hog.
The annual fall cattle feeder projections for 2020 have been compiled. Projected sale prices were estimated by looking at futures contract prices and taking into account seasonal and cyclical trends in addition to current placements and animal breed influence on prices. These projections are intended to serve as an initial guide.
