Bringing new calves to the feedlot is stressful for them due to transportation, adjusting to a new home, changing feed, exposure to disease, and establishing social order with new cattle. Minimizing both clinical and subclinical disease in feedlots is essential for producers to improve profitability.
Keeping your livestock safe from microbes, including bacteria, viruses, and fungi, is the biosecurity goal that all farms should have. Wearing clean, sanitized footwear helps meet this goal as foot traffic moves microbes to and around the farm.
Finishing rations in our part of the country are usually around 10% roughage, give or take, to get energy levels high enough to finish cattle that will meet packer expectations efficiently. Corn makes up much of the remainder of the ration, and this corn is most often coarsely rolled or cracked.
Beef cow-calf producers are feeling the pinch of low pasture and hay yields due to drought conditions across the state. Corn silage is another feed source that can be used to help meet the herd’s nutritional needs.
Using the right equipment when vaccinating your cattle requires the right tools. The correct syringes and needles must be used in addition to a well-designed and functioning headgate to restrain cattle so injections may be safely administered in the neck area.
For decades, livestock producers have moved animals on and off the farm by way of sale, leasing, renting, and between other facilities or pastures owned by the farm. With these movements comes the risk of the introduction or spread of disease.
The frequency of hauling cattle varies from farm to farm. Some farms haul on a regular basis and others only a few times a year. In either situation, breaking down alongside the road — or even worse, in a traffic crash — while hauling cattle is not on anyone’s bucket list.
In the increasing discussions about how to address climate change there are conflicting claims about the need to address methane (CH4) emissions. Some people argue that methane emitted by cows is a primary cause of climate change. Others argue that methane from beef and dairy production is not of much concern because of its relatively short duration in the atmosphere.
Summer brings higher temperatures and oppressive humidity levels. Heat stress poses a significant risk to pigs and the people taking care of them. By taking necessary precautions we can minimize the challenges and risks associated with the high temperatures.
A hot fair leaves fair exhibitors looking for coolness for both themselves and their fair animals. When temperatures reach above 80 degrees and the relative humidity is above 65 percent, comfort is certainly compromised. This kind of weather can be especially deadly for swine, as they have nonfunctioning sweat glands. Effects of heat stress are […]
