Information about raising all types of beef in Wisconsin: production and business management, beef quality assurance, housing, well-being, nutrition, and reproduction.
For many producers, ‘preconditioning’ is synonymous with ‘vaccinating’; however, while vaccinations are important, they take a back seat to calves’ preconditioning nutrition. Separation anxiety at weaning causes the release of cortisol which suppresses the immune response and increases susceptibility to diseases.
Table of Contents Introduction The topic of raising one’s own replacement heifers or buying them has been discussed many times over the years. As fall gets closer and beef cow calf producers begin thinking about what they might do with the heifers, now is a good time to evaluate options. Both options have some pros […]
Water is often overlooked as the most important nutrient for beef cattle.
A late summer seeding of alfalfa following a spring wheat crop is a great option to maximize seasonal productivity and fits very well as a part of a diverse crop rotation. Aside from the usual considerations when performing a late summer seeding of alfalfa, there are a few considerations to keep in mind when planting alfalfa following a wheat crop: the potential for residual herbicide damage to alfalfa and the impact of volunteer wheat.
Introduction The latest long-range forecasts from the National Weather Service show that Wisconsin has a 40% to 50% chance of a hotter-than-normal summer. Long periods of heat stress are more likely to have lasting effects on cattle, including early embryonic loss in heifers and cows, poor semen quality in bulls, and reduced gains in feeder […]
The explosive growth of solar sites, especially large, utility-scale (>100 MW) sites that require state approval, has put solar in competition with agriculture for land use.
Composting can be used for occasional mortality, emergency livestock mass casualties, and disease outbreaks.
Calves born early in the calving season provide several advantages for beef cow-calf operations.
To maintain its size, a beef herd’s annual replacement rate typically equals the number of cows that exit annually due to death, marketing, or culling. A typical replacement rate of 15% has been suggested.
Throughout this calving season it is important to remember that continuing proper cow management is necessary for your cows to have a successful, tight calving window next year. One of the most effective ways to manage the post-partum interval is to maintain the body condition scores (BCS) of your herd.
