When visiting farmers with beef cow-calf enterprises during times when feed prices are high, or hay is in short supply, a few will usually make a comment about roughing the cows through the winter. “Roughing the cows through” usually means that the cows must “make do” with the feed on hand or that which can […]
When grain prices are high, there is usually an increase in inquiries from cattle feeders looking for ways to cut production costs. The ration is typically the first place many feeders look for change. Assessing current bunk management practices for adherence to protocol, or implementing changes to improve feed efficiency and reduce waste is another area for consideration.
The decision of selecting what bull to mate to each cow or heifer has long lasting genetics effects in the herd. Sire summaries provide information on traits that are economically important to cattle producers. Expected Progeny Differences (EPDs) predict the genetic potential of future offspring of a particular bull, cow or heifer.
High feed costs and limited forage inventories are reasons to consider using pregnancy diagnosis if it is not part of your current herd management. Several pregnancy diagnosis methods are available to beef producers. The real value of pregnancy diagnosis is not finding pregnant cows, but open cows. Identifying open cows early presents an opportunity for herd managers to make decisions.
Tools are available to help corn growers and dairy and livestock producers negotiate a fair price for corn silage.
It may seem a bit premature, but now is the time to ensure enough hay or forages are put away for winter.
Preconditioning beef calves prepares them for a successful weaning and life after they leave home. The goal of your farm’s preconditioning program is to build a health and nutrition plan that meets the buyer’s expectations and includes tasks your farm can achieve.
This study investigated the effectiveness of cooking processes that incorporated hydrated-surface lethality steps for ensuring the reduction of Salmonella on the surfaces of meat and poultry products cooked using short-time, high-temperature impingement oven processes.
Learn about the various stages in the life of a hen in this edition of Small Flock Nuggets.
Learn how to determine if an egg is “good” or “bad” and what attributes determine egg quality in this edition of Small Flock Nuggets.
